If you are selling your grill (how do you get top dollar for it?) or just wanting to clean it really well (seasonally - once a year is generally good), here's a demo on how to do it, from grates to burners to exterior surfaces. Of course, your grill may be different, but the process is relatively simple. Plan on spending an hour or two...an investment in your time now will prevent grease fires later! Use Dawn, scraper, and boiling water to help remove carbon deposits. Power wash if you want. Doesn't have to be perfect, but most sediment should be removed. Be careful not to damage any sensitive parts while scrubbing or washing!
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